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Receta Sausage Egg Rolls
by CookEatShare Cookbook

Sausage Egg Rolls
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  Raciónes: 6

Ingredientes

  • 1 pkg. egg roll skins
  • 1 pound sausage, fried
  • 1/4 c. onion, grated
  • 1 c. carrots, shredded
  • 1 c. potatoes, shredded
  • 1 c. cabbage, shredded
  • 4 T soy sauce
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Direcciones

  1. Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in half. Place 1 tbsp of sausage mix on skin. Roll up. Spread small amount of egg on edges to seal. Place in hot oil and fry for 3 min or possibly till golden. Makes approximately 24 egg rolls. Serve hot.