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Receta Sausage in a Jar
de
Lois B
Calificación:
4.0
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Ingredientes
2 kg of raw pork ham
700 g smoked
bacon
1 white
onion
Polish head of
garlic
2 heaped teaspoons freshly ground, colored
pepper
3 teaspoons salt Provencal Kamis
handful of fresh
basil
, green and red
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Recetas de este chef
Lois B
Tucson, AZ, Estados Unidos
Inscribió Martes, 05 de Enero de 2010
Cocinero Intermedio
372 recetas
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