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Receta Sausage Macaroni & Cheese
by CookEatShare Cookbook

Sausage Macaroni & Cheese
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Ingredientes

  • 1 (8 ounce.) elbow macaroni
  • 1 c. grated sharp cheddar cheese
  • 1 c. grated mild cheddar cheese
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. lowfat milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 ounce. pkg. sausage links

Direcciones

  1. Preheat oven to 375 degrees. Cook and drain macaroni. Pan fry sausage. Remove and drain. In a 2 qt casserole dish, alternate layers of cheeses, macaroni and sausage, ending with sausage on top.
  2. Prepare Sauce: Heat butter, blend in flour, stir in lowfat milk and seasonings. Bring to boil, stirring. Boil one minute. Pour sauce over casserole mix. Bake 15 min. Serves 6 to 8.