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Receta Sausage Mushroom Egg Casserole
by CookEatShare Cookbook

Sausage Mushroom Egg Casserole
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Ingredientes

  • 2 1/4 c. seasoned croutons
  • 1 1/2 pound pork sausage, cooked and liquid removed
  • 4 Large eggs, beaten
  • 2 1/4 c. lowfat milk
  • 1 (10 ounce.) cream of mushroom soup
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 3/4 teaspoon dry mustard
  • 2 c. shredded cheddar cheese

Direcciones

  1. Use a 13 x 9 x 2 inch baking dish greased. Layer, starting with croutons. Then add in sausage. Mix together Large eggs, lowfat milk, soup, mushrooms, and dry mustard. Pour over crouton/sausage mix. Chill overnight. Bake at 325 degrees for 50 to 55 min. Sprinkle cheese on and cherry tomatoes for garnish and bake another 5 min or possibly till cheese is melted.