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Receta Sausage Mushroom Egg Casserole

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Raciónes: 12

Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. Use a 13 x 9 x 2 inch baking dish greased. Layer, starting with croutons. Then add in sausage. Mix together Large eggs, lowfat milk, soup, mushrooms, and dry mustard. Pour over crouton/sausage mix. Chill overnight. Bake at 325 degrees for 50 to 55 min. Sprinkle cheese on and cherry tomatoes for garnish and bake another 5 min or possibly till cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 349  
Calories from Fat 234 67%
Total Fat 26.17g 33%
Saturated Fat 10.48g 42%
Trans Fat 0.12g  
Cholesterol 133mg 44%
Sodium 816mg 34%
Potassium 293mg 8%
Total Carbs 9.58g 3%
Dietary Fiber 0.6g 2%
Sugars 3.5g 2%
Protein 18.26g 29%
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