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Sausage & Mushroom Penne Gratin
by
Brianna Vereker
Calificación: 4.0
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%20cheesy.%20I%20had%20just%20gotten%20home%20from%20lunch%20with%20Nikita%20when%20we%20decided%20to%20flip%20through%20old%20Gourmet%20magazines%20for%20dinner%20inspiration%20(oh%20Gourmet,%20how%20we%20will%20miss%20you%20when%20you%20are%20gone!!!%20%20)%20Nikita%20came%20across%20this%20recipe.%20It%20fit%20my%20criteria%20so%20off%20to%20the%20store%20I%20went%20to%20grab%20Italian%20sausage,%20mushrooms,%20cream,%20and%20fresh%20mozzarella.%20Dustin%20liked%20it%20and%20said%20it%20reminded%20him%20of%20stroganoff,%20one%20of%20his%20favorite%20meals.%20I%20loved%20how%20it%20tastes%20like%20it%E2%80%99s%20been%20baking%20for%20an%20hour,%20when%20really%20most%20of%20it%20is%20done%20on%20the%20stove%20top%20and%20it%E2%80%99s%20finished%20off%20under%20the%20broiler%20%E2%80%93%20all%20under%2030%20minutes.%20We%20ate%20our%20penne%20gratin%20with%20a%20salad%20of%20baby%20spinach,%20apples,%20and%20hazelnuts%20(a%20lovely%20fall%20combo%20I%20first%20had%20at%20my%20parents%E2%80%99%20house%20the%20night%20before,%20but%20I%20loved%20it%20so%20much%20I%20recreated%20it).%20The%20recipe%20below%20serves%204-6.%20We%20halved%20it%20and%20still%20had%20enough%20leftovers%20for%20Dustin%20to%20take%20it%20for%20lunch%20two%20days%20in%20a%20row%20(lucky%20him).%20Try%20this%20recipe%20sometime%20this%20fall%20when%20you%E2%80%99re%20in%20need%20of%20something%20comforting%20and%20cheesy.%20And%20enjoy%20it%20with%20a%20glass%20of%20red%20wine%20for%20me,%20will%20you?%3C/p%3E%3Cp%3ESausage%20&%20Mushroom%20Penne%20Gratin%3C/p%3E%3Cp%3E(From%20the%20November%202008%20issue%20of%20Gourmet)%3C/p%3E%3Cp%3ECook%20penne%20in%20boiling%20salted%20water%20until%20al%20dente.%20Reserve%201/2%20cup%20pasta-cooking%20water,%20then%20drain%20pasta%20and%20transfer%20to%20a%20flameproof%203-quart%20baking%20dish.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20sausage%20in%201%20tablespoon%20oil%20in%20a%2012-inch%20nonstick%20skillet%20over%20high%20heat,%20stirring%20occasionally%20and%20breaking%20up%20any%20large%20pieces,%20until%20no%20longer%20pink.%20Transfer%20with%20a%20slotted%20spoon%20to%20a%20bowl,%20leaving%20fat%20in%20skillet.%3C/p%3E%3Cp%3EAdd%20remaining%20tablespoon%20oil%20to%20skillet%20along%20with%20mushrooms%20and%20garlic,%20then%20cook%20over%20high%20heat,%20stirring%20occasionally,%20until%20mushrooms%20are%20golden,%20about%203%20minutes.%3C/p%3E%3Cp%3EReturn%20sausage%20to%20skillet%20along%20with%20cream,%20reserved%201/2%20cup%20cooking%20water,%20a%20rounded%201/4%20teaspoon%20salt,%20and%201/4%20teaspoon%20pepper%20and%20boil%20over%20high%20heat,%20stirring%20once%20or%20twice,%20until%20thickened,%20about%204%20minutes.%3C/p%3E%3Cp%3EPour%20over%20pasta,%20then%20stir%20in%20Parmigiano-Reggiano,%201/2%20cup%20mozzarella,%20and%20salt%20to%20taste.%20Spread%20evenly%20in%20baking%20dish%20and%20top%20with%20remaining%20mozzarella.%3C/p%3E%3Cp%3EBroil%203%20to%204%20inches%20from%20heat%20until%20golden%20brown%20in%20spots,%20about%205%20minutes.%20Keep%20an%20eye%20on%20it%20so%20you%20don%E2%80%99t%20burn%20your%20cheese!%3C/p%3E%3Cp%3EServe%20with%20my%20new%20favorite%20salad:%20combine%20baby%20spinach%20leaves%20(or%20mixed%20greens)%20with%20a%20sliced%20apple,%20and%20a%20couple%20handfuls%20of%20roasted%20hazelnuts.%20Toss%20with%20a%20dressing%20of%20red%20wine%20vinegar,%20olive%20oil,%20salt%20&%20pepper.%20I%20also%20added%20a%20little%20agave%20syrup%20for%20sweetness.%3C/p%3E){kind=link}