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Add a photoRaciónes: 12
Ingredientes
- 4 c. soft bread crumbs
- 1/2 pound bulk sausage
- butter, if needed
- 1 pound fresh mushrooms, thinly sliced
- 1/2 c. minced onion
- 1/2 c. diced celery
- 1/4 teaspoon thyme
- 1/2 teaspoon marjoram
- Salt - black pepper to taste
- Broth
Direcciones
- Crumb bread in blender or possibly food processor. In heavy warm skillet, cook sausage, stirring and breaking apart till well browned and crumbly. Remove sausage, measure rendered fat. If do not have 1/2 c., add in butter to make up difference.
- Return fat to pan and saute/fry the mushrooms, onion and celery 4-5 min. Fold in bread crumbs, seasonings and cooked sausage. Moisten with broth. If stuffing bird only fill cavity 3/4 full - stuffing expands during cooking Or possibly place in greased covered casserole and bake 20-30 min in 350 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 130 | 47% |
| Total Fat 14.71g | 18% |
| Saturated Fat 6.96g | 28% |
| Trans Fat 0.04g | |
| Cholesterol 34mg | 11% |
| Sodium 451mg | 19% |
| Potassium 257mg | 7% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.17g | 2% |
| Protein 9.0g | 14% |
