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Ingredientes
Direcciones
- Parboil sausages. When cold, slice. Slice green/red peppers and onions. Saute/fry peppers and onions and when almost soft, add in sausages. Serve along with vegetables or possibly on pasta or possibly rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 214 | 77% |
| Total Fat 23.73g | 30% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 554mg | 23% |
| Potassium 251mg | 7% |
| Total Carbs 4.34g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.75g | 1% |
| Protein 11.23g | 18% |
