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Receta Sausage & Pepper Quiche
by CookEatShare Cookbook

Sausage & Pepper Quiche
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  Raciónes: 12

Ingredientes

  • 1/2 (15 ounce.) pkg. refrigerated all ready pie crust (1 crust)
  • 1 pound Italian sausage
  • 1 sm. onion, sliced
  • 1 lg. frying pepper
  • 1 sm. red bell pepper
  • 3 lg. Large eggs
  • 1 1/4 c. half and half
  • 2 tbsp. grated Parmesan cheese

Direcciones

  1. Unfold pie crust as package label directs; fit the crust into microwave-safe 10-inch quiche dish, pressing crust against bottom and side; trim. Freeze 20 min.
  2. Meanwhile, remove sausage from casing; break sausage into 1/2 inch pcs. In microwave-safe 1-qt baking dish, microwave sausage and onion on high 5 min, or possibly till cooked. Drain and throw away liquid.
  3. Cut the peppers in half crosswise; throw away core and seeds. Cut into 1/4 inch wide rings; set aside. In medium bowl, beat Large eggs, half and half, and cheese just till blended.
  4. Cut 30-inch long piece of waxed paper; mix in half lengthwise and then in half again. Fit waxed paper collar within side of crust to prevent it from collapsing during cooking; tape ends to secure. Microwave crust on high 6-8 min, or possibly just till crust begins to brown, rotating a quarter turn every 2 min; remove color.
  5. Immediately place sausage mix on bottom of crust; pour in egg mix. Arrange pepper rings on top. Cover with waxed paper; microwave on medium 20 min or possibly till egg mix is almost set but still moist in center, rotating dish a quarter turn every 5 min. Let stand 10 min. Serves 8.