| 1 sm. green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.03 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 sm. cloves of garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 (28 ounce.) can whole tomatoes, undrained |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 (6 ounce.) can tomato paste |
1/2 fl oz |
$1.29 per 6 ounces
|
$0.11 |
| 1 1/2 teaspoon dry whole oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. (12 ounce.) shredded Mozzarella cheese |
1 oz |
n/a
|
|
| 2 c. (8 ounce.) shredded cheddar cheese |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1 pound bulk pork sausage |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 1 1/3 c. sliced fresh mushrooms |
1 tablespoon |
$3.69 per 8 ounces
|
$0.13 |
| 1/2 to 1 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Total per Serving |
$1.21 |
| Total Recipe |
$14.58 |
Suggestions?