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Receta Sausage Potato Bake
by CookEatShare Cookbook

Sausage Potato Bake
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  Raciónes: 6

Ingredientes

  • 1 1/2 lbs. potatoes, sliced 1/3 inch thick
  • 1/4 c. water
  • 2 tbsp. sausage drippings
  • 2 tbsp. snipped fresh parsley
  • Salt and pepper to taste
  • 1/2 pound carrots, sliced 1/8 inch thick
  • 1 pound bulk sausage, cut into 8 patties
  • 2 tbsp. flour
  • 1/4 teaspoon thyme
  • 1 c. lowfat milk
  • Paprika

Direcciones

  1. Place potatoes, carrots, and water into a 1 qt round casserole. Cover with plastic wrap and microwave on high 8 min, stirring midway through cooking. Preheat browning utensil 4 to 5 min. Press sausage patties onto browning utensil with metal spatula. Microwave on high 3 min. Turn patties over and rotate browning utensil. Microwave on high 3 min. Cover and set aside. Place 2 Tbsp. drippings from sausage into a 2 c. glass measure. Stir in flour, parsley, thyme, salt, and pepper. Using a wire whisk, blend in lowfat milk. Whisking midway through cooking, microwave on high 3 to 4 min or possibly till thickened. Pour sauce over potato mix; stir to combine. Place sausage patties on top; dust with paprika. Cover and microwave on high 3 min or possibly till heated through. Makes 4 to 5 servings.