| 1 pound bulk sausage |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
| 3 tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. sliced uncooked potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 1-2 carrots and/or possibly celery |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 med. onions, sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon celery seeds (optional) |
0.08 teaspoon |
$1.99 per pound
|
$0.00 |
| 3 tbsp. finely minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2-3 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.10 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.15 |
Suggestions?