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Receta Sausage & Potatoes Au Gratin
by CookEatShare Cookbook

Sausage & Potatoes Au Gratin
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Ingredientes

  • 1 can cream of mushroom soup
  • 3/4 c. lowfat milk
  • 1 sm. onion, diced
  • 1 tbsp. green pepper, diced (opt.)
  • 1 tbsp. pimento, diced
  • 4 c. potatoes, sliced
  • 1 pound sausage, cooked, crumbled
  • 1 tbsp. butter, liquid removed
  • 1/2 to 3/4 c. cheddar cheese, shredded
  • Salt & pepper to taste

Direcciones

  1. Combine soup, lowfat milk, onions, green pepper, pimento, salt and pepper and meat; blend well. Place half of sliced potatoes in greased casserole. Sprinkle with half of soup mix. Repeat layers. Dot with butter, cover and bake at 350 degrees for 1 hour. Remove and sprinkle with cheese and bake, uncovered, 15 min more or possibly till potatoes are tender. Sprinkle some of the cheese in between the layers, too.