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Ingredientes
- 1 can cream of mushroom soup
- 3/4 c. lowfat milk
- 1 sm. onion, diced
- 1 tbsp. green pepper, diced (opt.)
- 1 tbsp. pimento, diced
- 4 c. potatoes, sliced
- 1 pound sausage, cooked, crumbled
- 1 tbsp. butter, liquid removed
- 1/2 to 3/4 c. cheddar cheese, shredded
- Salt & pepper to taste
Direcciones
- Combine soup, lowfat milk, onions, green pepper, pimento, salt and pepper and meat; blend well. Place half of sliced potatoes in greased casserole. Sprinkle with half of soup mix. Repeat layers. Dot with butter, cover and bake at 350 degrees for 1 hour. Remove and sprinkle with cheese and bake, uncovered, 15 min more or possibly till potatoes are tender. Sprinkle some of the cheese in between the layers, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 192 | 68% |
| Total Fat 21.4g | 27% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.15g | |
| Cholesterol 45mg | 15% |
| Sodium 600mg | 25% |
| Potassium 395mg | 11% |
| Total Carbs 11.59g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.1g | 1% |
| Protein 10.45g | 17% |
