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Ingredientes
- 1 c. boiled rice (or possibly left over rice)
- 1 unbeaten egg
- 1/2 teaspoon grated onion
- 1/8 teaspoon salt
- 1/2 pound bulk sausage
Direcciones
- Mix ingredients together. Shape into 6 flat cakes (or possibly spoon into lightly greased skillet and flat with back of spoon). Cook slowly till brown on both sides. Drain off excess fat. Add in can of tomato sauce and simmer 2 to 3 min. Serve with salad and a vegetable, preferably a green one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 138 | 40% |
| Total Fat 15.35g | 19% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 41mg | 14% |
| Sodium 436mg | 18% |
| Potassium 194mg | 6% |
| Total Carbs 37.01g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.07g | 0% |
| Protein 11.86g | 19% |
