| 1 pound Italian pork sausage, cut into 1-inch pieces |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
| 2 stalks celery, sliced (about 1 cup) |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 large onion, chopped (about 1 cup) |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups) |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups) |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 3 cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 cup uncooked regular brown rice |
2 tablespoons |
$1.99 per 16 ounces
|
$0.14 |
| 1/2 cup uncooked wild rice |
1 tablespoon |
$2.99 per 16 ounces
|
$0.09 |
| 3 1/2 cups chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.33 |
| 2 tablespoons chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.95 |
| Total Recipe |
$11.72 |
Suggestions?