CookEatShare is also available in English
Cerrar

Receta Sausage & Rice Skillet

click to rate
1 voto | 1117 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.95 view details
  • 1 pound Italian pork sausage, cut into 1-inch pieces
  • 2 stalks celery, sliced (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 1 medium red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves
  • 1 cup uncooked regular brown rice
  • 1/2 cup uncooked wild rice
  • 3 1/2 cups chicken broth
  • 2 tablespoons chopped fresh parsley

Direcciones

  1. Cook the sausage in a 12-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Stir in the celery, onion, peppers, garlic and thyme and cook until the vegetables are tender.
  2. Stir in the brown rice, wild rice and stock and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes or until the sausage is cooked through and the rice is tender. Stir in the parsley.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 6 servings
Calories 423  
Calories from Fat 192 45%
Total Fat 21.39g 27%
Saturated Fat 6.93g 28%
Trans Fat 0.16g  
Cholesterol 54mg 18%
Sodium 714mg 30%
Potassium 563mg 16%
Total Carbs 39.16g 10%
Dietary Fiber 3.8g 13%
Sugars 2.87g 2%
Protein 17.96g 29%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment