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Correo Electrónico
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Ingredientes
- 2½ cups bread flour
- 3tbsp+2tsp sugar
- 1/2 tsp salt
- 1 large egg
- ½ cup milk
- 120g tangzhong (recipe below)
- 2 tsp instant yeast3 tbsp butter (cut into small pieces, softened at room temperature)
- 1/3 cup bread flour
- 1 cup water
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 848g | |
| Calories 1726 | |
| Calories from Fat 137 | 8% |
| Total Fat 15.68g | 20% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1302mg | 54% |
| Potassium 790mg | 23% |
| Total Carbs 331.08g | 88% |
| Dietary Fiber 11.0g | 37% |
| Sugars 48.56g | 32% |
| Protein 59.69g | 96% |
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