| 1/2 pound pork sausage, finely crumbled |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1/4 c. onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 (14 ounce.) can sauerkraut, well liquid removed, finely minced |
3 1/2 fl oz |
$2.39 per 32 ounces
|
$0.16 |
| 2 tbsp. fine dry bread crumbs |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 1 (3 ounce.) pkg. cream cheese |
3/4 oz |
$3.15 per 8 ounces
|
$0.30 |
| 2 tbsp. snipped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 teaspoon prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon garlic salt |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/8 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.31 |
| Total Recipe |
$5.26 |
Suggestions?