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Sausage Stovies – Recipe 112
by
Carolyn Ekins
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.%3C/p%3E%3Cp%3EThe%20result%20was%20incredibly%20comforting%20and%20moreish%20and%20I%20would%20imagine,%20using%20real%20sausages,%20would%20be%20pretty%20amazing.%20I%20love%20simple%20recipes,%20simple%20foods%20and%20something%20that%20leaves%20you%20wanting%20more.%3C/p%3E%3Cp%3EThis%20did%E2%80%A6!%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPeel%20and%20slice%20the%20potatoes%20and%20peel%20and%20chop%20the%20onions.%20Dice%20the%3C/p%3E%3Cp%3Esausages.%20In%20a%20baking%20dish%20put%20a%20layer%20of%20potatoes,%20a%20layer%20of%3C/p%3E%3Cp%3Eonions%20and%20a%20layer%20of%20sausage.%20Season%20to%20taste%20and%20sprinkle%20over%3C/p%3E%3Cp%3Ehalf%20the%20herbs.%3C/p%3E%3Cp%3EContinue%20the%20layers%20until%20you%20have%20used%20up%20all%20the%20ingredients,%3C/p%3E%3Cp%3Eending%20with%20a%20layer%20of%20potatoes.%20Sprinkle%20on%20the%20rest%20of%20the%20herbs.%3C/p%3E%3Cp%3EDissolve%20the%20stock%20cubes%20in%201/2%20pint%20(300ml)%20of%20hot%20water%20and%20pour%3C/p%3E%3Cp%3Einto%20the%20baking%20dish.%20(I%20thickened%20it%20a%20little%20before%20pouring)%20Bake%20in%20a%20medium%20oven,%20gas%20mark%204,%20350F,%20180C%20for%2040%20Minutes.%3C/p%3E%3Cp%3EServe%20with%20green%20vegetables%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}