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Receta Sausage Stuffed Cornish Hens
by Global Cookbook

Sausage Stuffed Cornish Hens
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Ingredientes

  • 1/2 lb bulk pork sausage
  • 1/4 lb mushrooms sliced
  • 2 c. Stove Top Stuffing Mix for chicken
  • 1/4 c. grated carrot
  • 1 c. warm water
  • 2 x cornish game hens - (1 to 1 1/2 lbs ea)
  • 2 Tbsp. apple jelly

Direcciones

  1. Brown sausage with mushrooms in skillet; drain. Fold in stuffing mix, carrot and warm water. Rinse hens with cool water; pat dry.
  2. Spoon stuffing into cavities. Close openings with skewers. Place birds, breast-side up, in shallow roasting pan. Brush with oil.
  3. Roast in oven at 350 degrees for 1 hour. Spoon jelly over hens. Bake an additional 10 min. Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 min of baking time.
  4. This recipe yields 2 servings.
  5. Great Substitute: Substitute 1 roasting chicken (4 to 5 pounds) for Cornish hens; roast 1 1/2 hrs before topping with jelly. Continue as directed.