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Ingredientes
- 1/2 lb bulk pork sausage
- 1/4 lb mushrooms sliced
- 2 c. Stove Top Stuffing Mix for chicken
- 1/4 c. grated carrot
- 1 c. warm water
- 2 x cornish game hens - (1 to 1 1/2 lbs ea)
- 2 Tbsp. apple jelly
Direcciones
- Brown sausage with mushrooms in skillet; drain. Fold in stuffing mix, carrot and warm water. Rinse hens with cool water; pat dry.
- Spoon stuffing into cavities. Close openings with skewers. Place birds, breast-side up, in shallow roasting pan. Brush with oil.
- Roast in oven at 350 degrees for 1 hour. Spoon jelly over hens. Bake an additional 10 min. Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 min of baking time.
- This recipe yields 2 servings.
- Great Substitute: Substitute 1 roasting chicken (4 to 5 pounds) for Cornish hens; roast 1 1/2 hrs before topping with jelly. Continue as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 686g | |
| Recipe makes 2 servings | |
| Calories 1177 | |
| Calories from Fat 693 | 59% |
| Total Fat 76.9g | 96% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.24g | |
| Cholesterol 405mg | 135% |
| Sodium 1857mg | 77% |
| Potassium 1185mg | 34% |
| Total Carbs 52.25g | 14% |
| Dietary Fiber 3.5g | 12% |
| Sugars 16.04g | 11% |
| Protein 66.2g | 106% |
