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Receta Sausage Stuffed French Bread
by Global Cookbook

Sausage Stuffed French Bread
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Ingredientes

  • 1 loaf French bread
  • 1 lb Warm sausage
  • 1/4 c. Minced celery
  • 1/4 c. Green pepper, minced
  • 1/4 c. Lowfat milk
  • 2 x Large eggs
  •     Sliced Monterey Jack cheese

Direcciones

  1. Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery till sausage is brown. Drain. Add in bread crumbs to sausage mix; mix well. Mix lowfat milk and Large eggs together and add in to sausage mix. Place sausage mix in bread. Top with cheese; put the top of bread on and spread with butter.
  2. Bake at 350 degrees for 30 min. You can use shred- ded sharp Cheddar cheese if you like.