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Ingredientes
- 1 loaf French bread
- 1 lb Warm sausage
- 1/4 c. Minced celery
- 1/4 c. Green pepper, minced
- 1/4 c. Lowfat milk
- 2 x Large eggs
- Â Â Sliced Monterey Jack cheese
Direcciones
- Slice loaf of French bread in half; lengthwise and pick out the inside of the loaf. Reserve the crumbs. Cook sausage, green pepper and celery till sausage is brown. Drain. Add in bread crumbs to sausage mix; mix well. Mix lowfat milk and Large eggs together and add in to sausage mix. Place sausage mix in bread. Top with cheese; put the top of bread on and spread with butter.
- Bake at 350 degrees for 30 min. You can use shred- ded sharp Cheddar cheese if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 1766 | |
| Calories from Fat 1209 | 68% |
| Total Fat 134.11g | 168% |
| Saturated Fat 45.04g | 180% |
| Trans Fat 0.95g | |
| Cholesterol 753mg | 251% |
| Sodium 3522mg | 147% |
| Potassium 1548mg | 44% |
| Total Carbs 42.06g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.75g | 5% |
| Protein 92.55g | 148% |
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