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Receta Sausage Stuffing Balls
by CookEatShare Cookbook

Sausage Stuffing Balls
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  Raciónes: 12

Ingredientes

  • 1 pound fresh pork sausage
  • 18 ounce. pkg. stuffing bread
  • 3/4 c. warm water
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1 egg, beaten
  • 1/2 teaspoon baking pwdr

Direcciones

  1. Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.