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Raciónes: 12

Ingredientes

Cost per serving $0.84 view details
  • 1 pound fresh pork sausage
  • 18 ounce. pkg. stuffing bread
  • 3/4 c. warm water
  • 1/2 c. minced onion
  • 1/2 c. minced celery
  • 1 egg, beaten
  • 1/2 teaspoon baking pwdr

Direcciones

  1. Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 12 servings
Calories 287  
Calories from Fat 107 37%
Total Fat 11.85g 15%
Saturated Fat 3.81g 15%
Trans Fat 0.08g  
Cholesterol 43mg 14%
Sodium 978mg 41%
Potassium 222mg 6%
Total Carbs 33.1g 9%
Dietary Fiber 1.5g 5%
Sugars 3.87g 3%
Protein 10.93g 17%
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