Receta Sausage Stuffing Balls
Raciónes: 12
Ingredientes
- 1 pound fresh pork sausage
- 18 ounce. pkg. stuffing bread
- 3/4 c. warm water
- 1/2 c. minced onion
- 1/2 c. minced celery
- 1 egg, beaten
- 1/2 teaspoon baking pwdr
Direcciones
- Mix all together and make into balls. Bake in deep cake pan, covered at 325 degrees for 1/2 hour, turn and cook 1/2 hour longer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 108g | |
Recipe makes 12 servings | |
Calories 287 | |
Calories from Fat 107 | 37% |
Total Fat 11.85g | 15% |
Saturated Fat 3.81g | 15% |
Trans Fat 0.08g | |
Cholesterol 43mg | 14% |
Sodium 978mg | 41% |
Potassium 222mg | 6% |
Total Carbs 33.1g | 9% |
Dietary Fiber 1.5g | 5% |
Sugars 3.87g | 3% |
Protein 10.93g | 17% |