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Receta Sausage & Wild Rice Casserole
by CookEatShare Cookbook

Sausage & Wild Rice Casserole
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Ingredientes

  • 1 pkg. long grain & wild rice mix
  • 1 pound bulk sausage
  • 1/2 can sliced mushrooms, liquid removed (optional)
  • 1 can cream of mushroom soup

Direcciones

  1. Cook rice as directed. (Use a little less water.) Cook sausage - drain off juice - stir with fork so it will not be lumpy. Combine sausage, wild rice, mushrooms, and soup. Put onion rings on top. Bake 1 hour at 325 degrees. Put onion rings on top the last 10 min of baking.