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Ingredientes
- 1 pkg. long grain & wild rice mix
- 1 pound bulk sausage
- 1/2 can sliced mushrooms, liquid removed (optional)
- 1 can cream of mushroom soup
Direcciones
- Cook rice as directed. (Use a little less water.) Cook sausage - drain off juice - stir with fork so it will not be lumpy. Combine sausage, wild rice, mushrooms, and soup. Put onion rings on top. Bake 1 hour at 325 degrees. Put onion rings on top the last 10 min of baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 207 | 75% |
| Total Fat 23.06g | 29% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 853mg | 36% |
| Potassium 233mg | 7% |
| Total Carbs 3.95g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.95g | 1% |
| Protein 12.43g | 20% |
