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Sausages on a bed of Lentils - Recipe Cost

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SAUSAGE PATTIES

LENTILS

4 large doves garlic, peeled, crushed and finely chopped (3 teaspoons)

2 bay leaves

1 1/2 tablespoons Dij9n-style mustard

6 large outer leaves from a savoy cabbage (about 10 ounces)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pounds lean ground turkey or pork	1/4 lb	n/a
1 1/2 teaspoons salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon freshly ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
3/4 teaspoon fennel seeds ,	1/8 teaspoon	$2.10 per pound	$0.00
1/2 teaspoon ground coriander seeds	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/2 teaspoon ground cumin	0.08 teaspoon	$1.69 per 1 1/4 ounces	$0.01
1/8 teaspoon cayenne pepper	0.02 teaspoon	$3.65 per 3 ounces	$0.00
1/8 teaspoon ground allspice	0.02 teaspoon	$18.00 per pound	$0.00
1/2 cup coarsely chopped mushrooms (about 2 ounces)	1 tablespoon	$3.69 per 8 ounces	$0.09
1/2 pound (1 cup) lentils	2 tablespoons	$1.49 per 16 ounces	$0.11
3 cups water	1/2 cup	n/a
2 small onions (3 ounces), peeled and chopped	1/3 onions	$0.79 per pound	$0.04
3/4 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 teaspoon freshly ground black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/4 teaspoon Tabasco hot pepper sauce	0.04 teaspoon	$4.79 per 5 fluid ounces	$0.01
CABBAGE (optional)	1/6 cabbage	$0.99 per pound	$0.33
6 cups water	1 cup	n/a
1 tablespoon chopped fresh parsley or cilantro	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.75
Total Recipe			$4.53