| About 3 lbs. boneless chicken thighs |
9 5/8 oz |
$2.69 per pound
|
$1.61 |
| ½ cup chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.11 |
| 2 tablespoons light mayonnaise |
1.2 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
| 2 tablespoons balsamic vinegar |
1.2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.08 |
| Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 tablespoons olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| ½ tsp turmeric |
0.1 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| ½ tsp black pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.94 |
| Total Recipe |
$9.72 |
Suggestions?