CookEatShare is also available in English
Cerrar

Receta Sautéed Boneless Chicken Thighs

click to rate
2 votos | 9447 views

These are delicious and easy to prepare.

Enjoy with love,

Catherine

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
Tags:

Ingredientes

Cost per serving $1.93 view details

Direcciones

  1. With a sharp cooking scissor remove the skin and the bone from the chicken thigh.
  2. In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for ½ hour or up to over night.
  3. Heat a large frying pan with a little olive oil. Place the chicken thighs in the frying pan and sauté about 10 minutes on both sides. Let them become golden and slightly caramelized.

Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 5 servings
Calories 552  
Calories from Fat 385 70%
Total Fat 42.93g 54%
Saturated Fat 10.85g 43%
Trans Fat 0.47g  
Cholesterol 181mg 60%
Sodium 198mg 8%
Potassium 461mg 13%
Total Carbs 1.8g 0%
Dietary Fiber 0.3g 1%
Sugars 1.05g 1%
Protein 37.37g 60%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment