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Receta Sautéed Boneless Chicken Thighs
by Catherine Pappas

Sautéed Boneless Chicken Thighs

These are delicious and easy to prepare.

Enjoy with love,

Catherine

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • About 3 lbs. boneless chicken thighs
  • ½ cup chopped parsley
  • 2 tablespoons light mayonnaise
  • 2 tablespoons balsamic vinegar
  • Juice of ½ lemon
  • 2 tablespoons olive oil
  • ½ tsp turmeric
  • ½ tsp black pepper

Direcciones

  1. With a sharp cooking scissor remove the skin and the bone from the chicken thigh.
  2. In a bowl combine the parsley, mayonnaise, olive oil, vinegar, lemon juice, turmeric and black pepper. Cover and let the chicken sit in this marinade in the refrigerator for ½ hour or up to over night.
  3. Heat a large frying pan with a little olive oil. Place the chicken thighs in the frying pan and sauté about 10 minutes on both sides. Let them become golden and slightly caramelized.