Receta Sautéed Brussels sprouts with caramelised garlic, lemon & chilli
Ingredientes
- 4 heads garlic, cloves separated and peeled
- About 150ml olive oil
- 2 tsp balsamic vinegar
- 50g caster sugar
- 90ml water
- Salt and black pepper
- 1 medium lemon
- 600g brussels sprouts
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 204g | |
Recipe makes 4 servings | |
Calories 369 | |
Calories from Fat 306 | 83% |
Total Fat 34.68g | 43% |
Saturated Fat 4.82g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Potassium 550mg | 16% |
Total Carbs 14.11g | 4% |
Dietary Fiber 5.4g | 18% |
Sugars 3.58g | 2% |
Protein 4.83g | 8% |