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Correo Electrónico
Receta Sautéed Spinach with Browned Shallots; moles and slugs and snails, Oh My
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Ingredientes
- 6oz (180gr) fresh spinach
- 2 large shallots, roughly chopped
- 1 tbs fresh regular or lemon thyme leaves, removed from stems
- 2 tbs good olive oil
- 1 tbs Balsamic vinegar
- 1 tsp brown sugar
- salt – sea salt is nice, and pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 54g | |
| Calories 267 | |
| Calories from Fat 239 | 90% |
| Total Fat 27.03g | 34% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.53g | 4% |
| Protein 0.32g | 1% |
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