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Receta Saute Of Green Beans
by CookEatShare Cookbook

Saute Of Green Beans

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	Raciónes: 2

Ingredientes

1 pound green beans, cleaned
1 shallot, minced
2 tbsp. butter

1/2 teaspoon Italian herbs
1/2 teaspoon salt
1/4 teaspoon pepper

Direcciones

Blanch green beans till barely tender. Rinse under cool water. Heat butter in large frying pan. Saute/fry shallots. Add in herbs, salt and pepper. Add in beans and toss gently to coat. Add in more butter, if necessary. Saute/fry till warm.