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Saute Veal With Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt
Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 pound boneless veal, loin or possibly fillet 1/4 lb
$9.99 per pound
$2.50
1 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
8 lemons, sliced paper thin 2 lemons
$0.80 per item
$1.60
4 tbsp. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 tbsp. parsley, finely minced 1 1/2 teaspoons
$1.09 per cup
$0.03
4 scallions, cut into 1/4 inch segments 1 scallions
$1.09 per cup
$0.16
Total per Serving $4.64
Total Recipe $18.57
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