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Receta Sauted Corned Beef with Carrots and Cabbage Soup
by ShaleeDP

Sauted Corned Beef with Carrots and Cabbage Soup

This is one fast soup that anyone can enjoy at home.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup sliced celery
  • 2 cloves garlic, minced
  • 2 quarts chicken broth
  • 1 cup cut carrots (chopped or julienne)
  • 1/2 small head cabbage, coarsely chopped, about 4 to 5 cups
  • 1 small bay leaf (can be optional)
  • 1 tablespoon fresh chopped parsley
  • 1/2 teaspoon dried leaf thyme (can be optional)
  • 1 can tomatoes, diced, undrained
  • 2 cups diced cooked corned beef
  • salt and pepper

Direcciones

  1. Heat butter in a large saucepan over medium-low heat. Add onion and celery; sauté, stirring frequently, until tender.
  2. Add garlic and continue cooking for 1 minute.
  3. Stir in chicken broth, carrots, cabbage and add the bay leaf (optional), parsley, and pepper; bring to a boil.
  4. Reduce heat to medium-low; cover and simmer for 20 minutes.
  5. Stir in corned beef and tomatoes; increase heat and return to the boil.
  6. Reduce heat to medium low and simmer, uncovered, for 5 minutes.
  7. Add salt and pepper to taste.