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Correo Electrónico
Add a photoThis is one fast soup that anyone can enjoy at home.
Ingredientes
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup sliced celery
- 2 cloves garlic, minced
- 2 quarts chicken broth
- 1 cup cut carrots (chopped or julienne)
- 1/2 small head cabbage, coarsely chopped, about 4 to 5 cups
- 1 small bay leaf (can be optional)
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon dried leaf thyme (can be optional)
- 1 can tomatoes, diced, undrained
- 2 cups diced cooked corned beef
- salt and pepper
Direcciones
- Heat butter in a large saucepan over medium-low heat. Add onion and celery; sauté, stirring frequently, until tender.
- Add garlic and continue cooking for 1 minute.
- Stir in chicken broth, carrots, cabbage and add the bay leaf (optional), parsley, and pepper; bring to a boil.
- Reduce heat to medium-low; cover and simmer for 20 minutes.
- Stir in corned beef and tomatoes; increase heat and return to the boil.
- Reduce heat to medium low and simmer, uncovered, for 5 minutes.
- Add salt and pepper to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2946g | |
| Calories 1439 | |
| Calories from Fat 860 | 60% |
| Total Fat 95.98g | 120% |
| Saturated Fat 37.61g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 9288mg | 387% |
| Potassium 4154mg | 119% |
| Total Carbs 48.5g | 13% |
| Dietary Fiber 18.2g | 61% |
| Sugars 17.97g | 12% |
| Protein 93.55g | 150% |
