Receta Sauteed Asparagus with Butter & Parmesan

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Ingredientes

  • 1-1/2 pounds asparagus, trimmed
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1/4 cup freshly grated Parmigiano Reggiano

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 430g
Calories 459  
Calories from Fat 354 77%
Total Fat 40.2g 50%
Saturated Fat 25.32g 101%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 1497mg 62%
Potassium 784mg 22%
Total Carbs 15.23g 4%
Dietary Fiber 7.8g 26%
Sugars 7.0g 5%
Protein 15.61g 25%
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