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Ingredientes
- 1 pounds asparagus, trimmed
- 3 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan Cheese
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 311g | |
| Calories 463 | |
| Calories from Fat 369 | 80% |
| Total Fat 42.01g | 53% |
| Saturated Fat 26.31g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 1555mg | 65% |
| Potassium 534mg | 15% |
| Total Carbs 10.71g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 4.77g | 3% |
| Protein 15.32g | 25% |
