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Sauteed Black And Green Olives (Olive Neri E Verdi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb small black brine-cured olives liquid removed, rinsed

Â Â (such as Gaeta)

1/2 lb small green brine-cured olives liquid removed, rinsed

Â Â (such as Arbequina)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
2 x garlic cloves minced	2 garlic cloves	$4.00 per pound	$0.05
1 c. Basic Tomato Sauce (see recipe)	1 cup	$1.85 per 15 fluid ounces	$0.99
Total Recipe			$1.79