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Ingredientes
- 1/4 c. extra-virgin extra virgin olive oil
- 2 x garlic cloves minced
- 1/2 lb small black brine-cured olives liquid removed, rinsed
- Â Â (such as Gaeta)
- 1/2 lb small green brine-cured olives liquid removed, rinsed
- Â Â (such as Arbequina)
- 1 c. Basic Tomato Sauce (see recipe)
Direcciones
- In a 12 to 14-inch saute/fry pan, heat the extra virgin olive oil over medium-high heat and add in the garlic. Cook over high heat till golden brown, about two min, then add in the olives, and cook for 3 min, till softened.
- Add in the tomato sauce, then lower the heat, and simmer for 15 to 20 min, occasionally basting with the tomato sauce.
- This recipe yields 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 544 | |
| Calories from Fat 481 | 88% |
| Total Fat 54.47g | 68% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1286mg | 54% |
| Potassium 832mg | 24% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 10.46g | 7% |
| Protein 3.57g | 6% |
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