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Sauteed Black And Green Olives (Olive Neri E Verdi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb small black brine-cured olives liquid removed, rinsed
    (such as Gaeta)
1/2 lb small green brine-cured olives liquid removed, rinsed
    (such as Arbequina)
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
2 x garlic cloves minced 2 garlic cloves
$4.00 per pound
$0.05
1 c. Basic Tomato Sauce (see recipe) 1 cup
$1.85 per 15 fluid ounces
$0.99
Total Recipe $1.79
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