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Sauteed Calf's Liver With Bacon And Red Onions - Recipe Cost

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10 ounce Calf's liver -- sliced
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1/4 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
4 ounce Sliced bacon 4 oz
$2.99 per pound
$0.75
1/2 x Red onion -- thinly sliced 1/2 onion --
$0.99 per pound
$0.16
1 Tbsp. White wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1/2 c. Chicken broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
Total Recipe $1.50
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