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Sauteed Chicken Breast With Apple Curry - Recipe Cost

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Â Â Apple Curry Sauce

2 x shallots, minced

1/2 c. /120 mL/4 fl ounce dry white wine

1/2 c. /120 mL/4 fl ounce apple cider

1/2 c. /120 mL/4 fl ounce heavy (double) cream

Â Â salt, to taste

Â Â freshly grnd black pepper, to taste

Â Â salt

Â Â minced green (spring) onions, for garnish

Â Â Preheat the oven to 350F/175 C/gas mark 4.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
2 x cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 tsp minced fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 x tart apple, preferably Granny Smith, peeled and diced	1/4 apple	$1.46 per pound	$0.15
1 Tbsp. curry pwdr	3/4 teaspoon	$3.49 per 6 ounces	$0.03
4 x boneless chicken half breasts	1 chicken half breasts	$3.49 per pound	$1.34
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Â Â slices of red apple, for garnish	1/4 slices	$1.46 per pound	$0.15
Total per Serving			$1.74
Total Recipe			$6.96