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Sauteed Chicken Breast With Fresh Spinach Pasta - Recipe Cost

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3/4 lb Fresh spinach linguine

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x Fresh rosemary sprig

Â Â (or possibly 1/4 tspn dry, crumbled rosemary)

1/4 c. Madeira wine

Â Â (tarragon, chives, chervil or possibly parsley)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
4 Tbsp. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.12
4 x Chicken breasts - (6 ounce ea)	1 chicken breasts	$3.49 per pound	$1.34
1 sm Onion chopped	1/4 onion	$0.79 per pound	$0.03
1 med Celery stalk finely diced	1/4 celery	$1.99 per pound	$0.04
1 sm Carrot finely diced	1/4 carrot	$1.49 per pound	$0.04
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/4 c. Chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
2 Tbsp. Chopped fresh herbs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Â Â Fresh lemon juice to taste	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$3.24
Total Recipe			$12.97