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Sauteed Chicken Breast With Fresh Spinach Pasta - Recipe Cost

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3/4 lb Fresh spinach linguine
    Salt to taste
    Freshly-grnd black pepper to taste
1 x Fresh rosemary sprig
    (or possibly 1/4 tspn dry, crumbled rosemary)
1/4 c. Madeira wine
    (tarragon, chives, chervil or possibly parsley)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
4 Tbsp. Unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
4 x Chicken breasts - (6 ounce ea) 1 chicken breasts
$3.49 per pound
$1.34
1 sm Onion chopped 1/4 onion
$0.79 per pound
$0.03
1 med Celery stalk finely diced 1/4 celery
$1.99 per pound
$0.04
1 sm Carrot finely diced 1/4 carrot
$1.49 per pound
$0.04
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/4 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
2 Tbsp. Chopped fresh herbs 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
    Fresh lemon juice to taste 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $3.24
Total Recipe $12.97
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