| 3/4 teaspoon dry oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 3/4 teaspoon garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 teaspoon cayenne pepper |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 6 lg. deboned chicken breasts, skinned |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1 1/2 tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 1/2 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.75 |
Suggestions?