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» Sauteed Chicken With Cream Sauce
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Sauteed Chicken With Cream Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. (8 ounce.) tri-colored corkscrew noodles, cooked, liquid removed
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 whole chicken breast, split, boned and skinned
1/3 chicken breast
$3.49 per pound
$0.45
2 tbsp.
butter
1 teaspoon
$3.99 per 16 ounces
$0.04
1 1/2 c. sliced
mushrooms
1/4 cup
$3.69 per 8 ounces
$0.28
1 c.
celery
, sliced
2 tablespoons
$1.99 per pound
$0.07
1 sm.
onion
, thinly sliced
1/6 onion
$0.79 per pound
$0.02
1/2 teaspoon
pepper
0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon dry
basil
, crushed
0.08 teaspoon
$2.59 per cup
$0.00
1/4 teaspoon
garlic
pwdr
0.04 teaspoon
$2.99 per 3 ounces
$0.00
1/4 teaspoon
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon dry
thyme
, crushed
0.02 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. sherry or possibly white wine
2 teaspoons
$22.00 per liter
$0.22
1 (8 ounce.) pkg.
cream cheese
, cubed
1 1/3 oz
$3.15 per 8 ounces
$0.53
1/3 c. lowfat
milk
2 2/3 teaspoons
$3.99 per gallon
$0.01
Total per Serving
$1.64
Total Recipe
$9.82
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