Receta Sauteed Flounder and Spicy Remoulade
Ingredientes
- 1 Tbsp parsley
- 1/4 cup canola mayonnaise
- 1 Tbsp chopped cornichones
- 1 Tbsp fresh lemon juice
- 2 tsp whole-grain Dijon mustard
- 2 tsp Sriracha
- 1 tsp chopped capers
- 2 Tbsp extra-virgin olive oil, divided
- 3 Tbsp all-purpose flour
- 1/4 tsp salt
- 1/2 tsp freshly ground black pepper
- 4 (6oz) flounder fillets
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 755g | |
Calories 952 | |
Calories from Fat 314 | 33% |
Total Fat 35.41g | 44% |
Saturated Fat 5.69g | 23% |
Trans Fat 0.0g | |
Cholesterol 327mg | 109% |
Sodium 1221mg | 51% |
Potassium 2535mg | 72% |
Total Carbs 20.25g | 5% |
Dietary Fiber 1.2g | 4% |
Sugars 0.48g | 0% |
Protein 130.96g | 210% |